In Vienna, they were once called “Krippenmarkt”, “Budenmarkt” or “Thomasmarkt” on the Graben around 1600. There were mainly sweet baked goods for sale, but of course there was still no talk of terms like “Christmas market” or even “Christkindlmarkt”. It was probably not until the middle of the 18th century that a “St. Nicholas, Christmas and Nativity Market” was set up on the Freyung for the first time – but this one had over 100 stalls.
Staying at the vintner’s, sitting in the guest garden near the Danube, taking a tour with the winegrower through his vineyards or simply stopping at the Heuriger, drinking a glass of Wachau DAC and eting a few sandwiches with spreads: The Wachau is simply a picturesque and enjoyable feel-good region – especially in the warm months.
The “Passauer Tölpel”, a landmark that can also be enjoyed as a delicious gingerbread cake, tells his story: “I fell from Passau Cathedral and broke my beautiful body. I’m still alive and kicking, just a little weak in the head.” The stone head from Passau must have once fallen from a cathedral, so it’s no wonder he’s still a bit confused and considered a dolt.
The grapes love the gentle influence of the Danube. That is why the Danube regions from Regensburg to Budapest are also rich in wine-growing areas. Even the Romans knew how to appreciate wine. Vinum laetificat cor hominis! – Wine gladdens a humans heart!
The Danube is a culinary paradise. Over the course of history, trading along the Danube has had a lasting effect on the cuisine and has made it highly valued. Delightful guests of the Danube can expect an enchanting wealth of attractive and varied delicacies.
Whether cycling or hiking experiences, culinary delights or boat trips – everything waiting for you, if you travel this summer the Danube region of Regensburg to Budapest. Here are our 10 favorite summer experiences.